How to Make Pickled Mushrooms - Green Renaissance

- Bottle of white wine
- 500ml white vinegar
- 4 cloves garlic
- 5 twigs thyme
- 5 leaves sage
- 10 blck pepper cornels
- 2 tsp salt
- 1 tsp sugar 
- 1kg fresh cut porcini

Add the wine, vinegar, garlic, thyme, sage, salt and pepper to a pot and bring to a boil.
Add the sliced mushrooms.
Cook until the mushrooms are tender.
Cool the mixture down.
Sterilize a jar with boiling water.
Scoop as much of the mixture into the jar as it can take, then fill it up with olive oil.