It’s amazing what you can do with two trees and a cow. Maple walnut ice cream. It was the prime ice cream of choice when I was young. It can still be found regionally, sometimes, and never overseas. Then I have to settle for chocolate ice cream, another marriage between bovine and bark.
Maple leaf, think Canadian Flag
While maples are associated with colder climates, several species of maples grow in the South and at least four of them in Florida, two of them reportedly better for making syrup than the famous sugar maples of Vermont.
To anyone who grew up in northern climes, finding maples in Florida is a bit of a challenge because they aren’t the huge, craggy trees of up country. But, they are here; shorter, thinner, but just as welcoming to the forager. They all provide the same edibles: Sap, seeds, inner bark and sweet young leaves. (You did know there was more to the maples than syrup.)