Roasted fresh roots (Burdock, Dandelion, Thistle)

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Fresh burdock root from the Japanese store.

Cost: $3.04

You could use fresh Dandelion or Thistle root in the fall.

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Food processor with shredding blade.

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Dry roasting burdock root in a hot pan.

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Finished roasted root.

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Added bigger pieces of burdock root into hot pan with organic Maitake mushrooms (from Japanese store).

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Added cooked organic short grain brown rice.

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Delicous lunch or dinner.

Roasted roots can be used for a yummy tea, powder and add to sauces, soups or more stir fries.

By the way, it really was deliciuos.