Fresh burdock root from the Japanese store.
You could use fresh Dandelion or Thistle root in the fall.
Food processor with shredding blade.
Dry roasting burdock root in a hot pan.
Finished roasted root.
Added bigger pieces of burdock root into hot pan with organic Maitake mushrooms (from Japanese store).
Added cooked organic short grain brown rice.
Delicious lunch or dinner.
Roasted roots can be used for tea, powder to add to sauces, soups, stir fries and more!